Wednesday, February 5, 2014

Kalalau Trail Hike

Hiking the Kalalau Trail 


The Kalalau Trail is the hikers ultimate hike, located along the Na Pali Coastline on the North Shore of Kauai. The trail traverses lush valleys, rugged towering cliffs rising up from the sea, beautiful waterfalls and plenty of Guava and Mango to quench your thirst on while hiking. 







Hiking the Kalalau Trail is the closest one can get to hiking through Jurassic Park minus the dinosaurs. The hike is approximately 11 miles stretching from Ke'e Beach to Kalalau Beach. The first section stretches 2 miles to Hanakapi'ai beach. After reaching the beach you can take a 2 mile trail that leads back to the refreshing Hanakapi'ia waterfall or continue the rest of the way to the Kalalau Valley. If you decide to continue to Kalalau Valley you will need to get a permit so make sure to purchase one in advance before you arrive. The following link provides a brochure with lots of important information about the Kalalau.

hsp_kalalau_trail_brochure_20121.pdf



Hiking the Kalalau Trail

Hiking the Kalalau Trail


Guava Trees along the trail


You can find fresh Guava along the way to quench your thirst


GoPro Video: Hanakapi'ai Waterfall

                                     
Video of Hanakapi'ai Waterfall 4 miles down the Kalalau Trail


Hanakapi'ai Waterfall 4 mile hike
Chillin next to the Waterfall

Enjoying the refreshing waterfall after long hike

Crossing the river to Hanakapi'ai Beach

Hanakapi'ai beach Tidal Wave Warning

Finally made it to Hanakapi'ai beach


Hiking back to KE'E Beach

Fresh Coconuts waiting at the end of the long hike

Enjoying a well deserved Coconut
Video hiking the Kalalau down to Hanakapi'ai Beach


Hanakapi'ai Beach

Amazing Vista Na Pali Coast

Kauai North Shore


River Crossing


Hiking the Kalalau trail truly is an amazing journey into paradise. The Na Pali Coast on North Shore of Kauai is the jewel of Hawaii and Kauai is the oldest and most lush of the Hawaiian islands. Hopefully I will return one day to complete the full hike to the Kalalau valley.





Sunday, February 2, 2014

How to Make Awesome Gumbo

In my view nothing beats a steaming bowl of gumbo on cold damp winter day to stimulate the senses. Besides providing an intense rich flavor it is a delicious hearty comfort soup. For this reason I decided to share a few things I learned while making my Gumbo.



Making Gumbo is nothing to complicated but I believe there are two main keys to make really awesome gumbo. The first is to add saute smoked Kielbasa to the Gumbo. This will give it that smokey flavor and provide that nice kick which is extremely important. The second is to add Okra or to make a Roux to provide the proper thickness Gumbo requires. I never made a Roux instead I just add Okra to thicken the Gumbo. Just make sure not to add to much Okra or it will cause the Gumbo to be a little to slimy. I try to add no more than 7 Okras to give it the required Gumbo thickness. I also recommend catching your Shrimp live which if you live in Low Country of South Carolina shouldn't be a problem but if not then just buy at the store or if you are from Cajun Country, substitute with Crawdads. 

Listed below are the required ingredients to make an awesome Gumbo. 


Gumbo Ingredients

Saute kielbasa smoked sausage
Okra
Bay Leaves
Corn on the Cob
Onion
Garlic
Carrots
Rice
Saute Shrimp
Celery
Bell Peppers
Tony Chachere's Gumbo Mix

Swanson Chicken Broth Organic or Seafood Stock
Marie Sharps Hot Sauce Grapefruit pulp Habanero Pepper Sauce




Mixing in the ingredients 

I start by adding olive oil to the pot and heat on medium. Next I chop up the main ingredients that include the holy trinity of Cajun Cooking (Celery, Peppers and Onions) and add it to the pot to heat until tender. Then I will add some more seasoning and the Okra. Next saute the Shrimp and smoked Kielbasa on the side then add to the pot.



Pot of Gumbo

After all the ingredients have been added I will add in my Seafood or Chicken Stock with my Gumbo Mix and gently stir. Once it looks like it is done I give it a quick taste test to see if it needs more seasoning or if it is ready to go. 


Enjoying my Gumbo


The beauty of Gumbo is you can mix in whatever you want, usually the more ingredients you add the better the Gumbo. When I have the opportunity I like to add Blue Crab, Stone Crabs, Clams, Oysters and Lobster to give it even more flavor. Good cooks always find innovative ways to improve their recipes so don't be afraid to add new ingredients to your Gumbo. I hope this has been helpful and will lead to lots of awesome Gumbo in the future.

Saturday, February 1, 2014

Shrimp and Grits Blog

Best Shrimp and Grits in Charleston, SC



I would have to say hands down Fleet Landing has the best Shrimp and Grits in Charleston, SC. I have had Shrimp and Grits all over the Low Country and no place compares to Fleet Landing. This is a really great place located downtown with a nice view of the Charleston Harbor. Posted below are some pics showing Fleet Landing and the great food. 








Nothing beats Shrimp and Grits on a cold day



A bowl of She Crab Soup with a touch of Old Bay



Low Country Oysters with Holy City Beer



Enjoying a great view of the Charleston Harbor


A great place to meet your Chica for Dinner




You can also check out Terrapins swimming off the deck


Makapuu Blog



The International Market Place Goodbye


Goodbye to the International Market Place in Waikiki


My first post will discuss one of my favorite spots in Waikiki called the International Market Place. The Market place was a really cool spot to walk around at night and try awesome dishes like Garlic Lobster Tail and drink fresh Coconut Milk. It was also a nice spot for locals to sell their homemade products. Now the Market place is no longer and will be replaced by Saks of Fifth Avenue. This is the same thing that happened in Charleston, SC. After moving to Charleston I started to notice that all the cool local spots were being replaced by the big New York stores like Saks of Fifth Avenue. Anyway enough writing, posted below are some cool pics I took while chillin at the International Market Place in Waikiki. 



My beautiful Chica posing as a hula girl in the market.

Enjoying my favorite dish Garlic Shrimp and Lobster
 Tail with a Hawaiian Sun Drink.


Enjoying Fresh Coconut



Going Dancing at the International Market


Drinking Fresh Coconut




We will really miss this place and visiting Waikiki will never be the same without the Market Place.